Thursday, November 12, 2009

Away We Go to Brunch and Bronfman

November isn't normally this crazy.
Seems to me that every other year I've been in school, November is the "calm before the storm:" the time of waiting before the semester-end stress comes crashing down on me.
But this November is different. I feel like I've been up to my eyeballs with the most random assignments and commitments; it's rather uncanny.
But amidst the chaos, I managed to fit in some of the most delightful experiences of my semester thus far:
1.) Bronfman.
Ever heard of Yefim Bronfman? Neither had I until my piano professor father came bursting into our kitchen, practically giggling with delight, proclaiming the news that this world-famous pianist would be coming to Southern to perform a concert.
"Cool," I replied. "I'll have to check it out."
Good grief. Cool does not even begin to describe Bronfman.
For one, his name is fantastic.
For two, his performance was impeccable.
For three, the concert was black-tie optional, which meant I got to dress up nice and fancy.

2.) Brunch.
Brunch has always been my favorite. You get to eat breakfast food (the best) in the later morning (better, because it implies you don't have to get up early). When our Communication Research class got canceled last Tuesday morning, my class buddies and I decided to spend the 9:30am class period breaking pancakes together instead. We even had candlesticks...is there anything more pleasant than that?


3.) Away We Go.
Here's all I'm going to say: watch this little film, it will make you smile.

Wednesday, October 28, 2009

The 12 Days of Birthday



Last year my best friend, Katie, introduced me to the most delightful concept I think I've ever encountered: 12 Days of Birthday. It's something akin to the 12 Days of Christmas, except it doesn't have its own song or line of Christmas tree ornaments. 12 Days of Birthday is very simple: you do something festive and special every day for 12 days before your birthday.
Katie and I LOVE 12 Days of Birthday. In fact, we love it so much, we sometimes celebrate it for people we don't know super well (and who do not celebrate with us), just so we can experience it as many times a year as possible.
We are currently celebrating my 12 Days of Birthday (today is day 4, meaning there are 4 more days until my actual birthday). Last year we did our best to implement variety when it came to our celebratory activities (i.e., going downtown to eat lunch at a fun restaurant, painting our fingernails green, spending an afternoon pouring over fashion magazines in Barnes.) However, this year we seem to have gotten in a bit of a rut: FOOD. This 12 Days of Audrey's Birthday has been filled with practically nothing but eating. Don't get me wrong, I adore food, and this year's line-up of culinary treats has not disappointed me in the slightest by having been nothing short of delectable and has included, but is not limited to:

-Cheesecake Factory Fried Zucchini & Hummus (worth every mile of the drive to Atlanta...)
-Top Pot Chocolate Glazed Doughnuts (utterly divine. And conveniently found at Starbucks...)
(image from Seattle Biz Journal)
-Starbucks Hot Chocolate (does this count as food? I am going to call it such...)
-Homemade Pumpkin Muffins (alas, not from the recipe found in an earlier post...but still delicious...)

Before you dub us gluttons, be assured that Katie and I have mixed in some non-food fun as well. One afternoon we bought a copy of The New York Times and read through several articles in order to keep up on current events. (There are some very interesting things going on in the world...) We've also become somewhat addicted to the television show The West Wing, and several Days of Birthday were dedicated to watching it. (No, not the whole day, just an hour in the evening...also, notice we've begun a bit of a current events/government trend...)

In summary, my thoughts are these: 12 Days of Birthday is fantastic. I highly recommend it for everyone.

Monday, October 19, 2009

Ah, weddings!!

So my dear friends, Rika & Aaron, got married. I was their wedding planner/coordinator and let me tell you, I have never had so much fun in my whole life! Sure, it was freezing outside and I was getting over the flu and there were a whole bunch of little details that go along with a wedding that you don't think about until they're a problem, but it was just so much fun, that it didn't even matter. It was for sure one of the most lovely ceremonies I've ever been to, and I'm so happy I got to be part of it. I'm also super thankful for friends who help out with little things like weddings...it makes them so much easier...
[thanks for the photo, caressa!]

In other news, fall break time approaches, and smittenkitchen has a recipe for the most delectable-looking apple cidar doughnuts that I really feel like I'll have to try. And Anthropologie has divine gowns, as always...that's enough to get me through the last two days of school.

[photo from smittenkitchen]


[photo from Anthropologie]




Tuesday, October 6, 2009

Some of my favorite things...

It really is so very inconvenient when the Internet is out at your house. I really shouldn't complain, but it really kind of messed up my weekend. I was very paranoid that there was a very important email in my inbox that I was missing and that people were mad at me.
In reality, when I finally got to check my email yesterday for the first time since Friday (oh my gosh! Three whole days! [note the sarcasm, please...])I found that there really wasn't anything more important than a Orbitz cheap ticket offer waiting for me. So much for paranoia.

In other news, here are some of my favorite things from this weekend:

After making some super-wonderful pumpkin muffins on Friday night for dinner, I found this amazing website full of FANTASTIC recipes and photos! I think I kind of want to cook forever...
[photo from smittenkitchen]

* "Married to the Snob" by Jennie Yabroff | Newsweek
I loved reading this brief book review in my latest issue of Newsweek. It gives some lovely insight into cultural snobbery...I think the fact that I subscribe to Newsweek might put me in the cultural snob club just a smidge...hm...


I love cold weather. Love, love it. So when scarves and hats start popping up for sale, I get very happy. This beautiful scarf from Anthropologie has me particularly excited...


* Amazing Dinners That I Don't Have to Cook.
My dear brother and his friends made the most scrumptious meal this weekend.
Menu included, but was not limited to:
Pumpernickel bread with spinach dip
Linguine with tomato basil cream sauce and mushrooms
Squash tian
Baby spinach salad with red onion, walnuts, fresh strawberries, and raspberry vinaigrette
Truffles and crepes for dessert
Oh boy. So good.

Thursday, September 24, 2009

Ah, cupcakes...


To satisfy the hunger needs of my Office-viewing party attendees, this evening I made one of my most favorite desserts: Tiramisu Cupcakes.
The best part?
They're vegan.
Recipe courtesy of my favorite cookbook, "Vegan Cupcakes Take Over the World."

Book splurge...


Do you ever have those days when you just really want to buy a book? Maybe it's just me, but I have those days a lot. Yesterday was one of those days. It was a day when I just had the biggest hankering to read something worthwhile and finding something in the library just wasn't going to cut it. I had to own it. I had to be able to highlight and underline and break the spine if I wanted to. I had to be able to put it on my bookshelf when I was done and step back and look at it with satisfaction and feel assured that it would be waiting for me there when I want to read it again.
And so I let myself have a book splurge.
The stars had already aligned themselves to make my purchase possible. My friend, Angela, had told me Tuesday that my life would be considerably enhanced by reading "Sex, Drugs, and Cocoa Puffs" by Chuck Klosterman (see cover above) and my best friend, Katie, just HAD to stop by Barnes over lunch to get a magazine for a class.
So with fate on my side, I did the deed and shelled out $13 and some change for 200-odd pages of book.
If the content is as intriguing as the title, I should love it.

Tuesday, September 22, 2009

New level of international food...

Ok. So how awesome is this food?
If at first it doesn't look that amazing, just take a closer look. I guarantee you'll be amazed.
This is for sure something I want to try...suggestions?
These dishes were featured on toxel.com

Back to the thinking...


No, no.
Despite appearances, I did not take a hiatus from thinking at all over the past year.
I am simply bad at blogging.
However, I have been inspired to start again (thanks to all my friends having FANTASTIC blogs...Katie, Monika, Kimberly, etc...)
And so I shall attempt to make up for lost time.

To kick things off, how fantastic is this photo?